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Read this paragraph of Miller (2014) and decide which these paraphrases of smaller sections is acceptable (paraphrases 1-3 below).
If you have done this, use the paragraph to practice your own paraphrasing. Show your results to another and compare your version with the original. Is there something you need to change?
Many researchers have proven that chocolate improves language learning as it contains sugar and stimulates serotonin levels in the brain and make the learners happier. Leche and Melk (2001) were evaluated, for example, 300 students and found that those who learned a language that had often had to increase their sugar levels. The majority of students in their study (80%) stated that chocolate was their sucker's main source than they studied. They benefited more of dark chocolate than milk chocolate, and each student requiring an average of 50 g chocolate per thirty minutes of study time. A later study (Lead, 2008) participated in 500 students of Japanese Japanese, each of which received 100 g of milk chocolate for three hours. However, this study was not successful as these students, though these students, are a lot of joy from study, some of them actually submit their essays as they were at full chocolate to complete their duties. A newer study of English-speaking students (Amargo, 2013), funded by a chocolate manufacturer, found different results. Those students who had eaten daily 100 g dark chocolate during the week reacted to the questionnaire at the end of the study time, but those who had eaten 1kg of white chocolate daily could not react, and it was assumed that they were too felt ill to continue research. Since dark chocolate are associated with increased serotonin levels, students who have eaten dark chocolate in the study in the study happily and more motivated. From all these studies, it can therefore be assumed that moderate amounts of dark chocolate may be advantageous for studying that larger amounts of chocolates, in particular milk or white chocolate, can be harmful to general health.